Black Tiger Shrimp

BLACK TIGER SHRIMP
  • Latin name: Penaeus monodon
  • Origin: Vietnam
  • Specification: Raw/Cooked HOSO, HLSO (butterfly cut or easy peel), PD, PUD, PTO, PDTO 
  • Glazing ( % ): 10%, 20%, 30%........or as customer’s demand.
  • Size: 8/10; 10/15; 15/20; 21/25; 26/30; 31/40; 41/50 , 51/60, 61/70, 71/90, U26, U10 (Pcs/kg) 
  • Packing: PE bag, khay/vacuum bag, 1kg/bag in box, semi-block, or as customer’s demand
  • Minimum quantity: 1 x 20’ ft FCL ( 10 MT ) or mix container
  • Price: FOB – CFR – CNF – CIF or as customer’s request
  • Time of loading: within 03-04 weeks after confirming carton design & receiving payment (deposit or LC original)