Pangasius Fillet, Un-trimmed

Pangasius Fillet, Un-trimmed
  • Latin name: Pangasius Hypophthalmus

  • Origin: Vietnam ( whole year round )

  • Specification: untrimmed, skinless, boneless, red meat on, belly flap on & fat on.

  • Glazing ( % ): 10%, 20%, 30%....customer’s need.

  • Size: 60/120, 120/170, 170/220, 220/280, 300 up (gr/pcs) OR 2/3, 5/7, 7/9, 9/up (oz/pc)

  • Packing: IQF, 1kg plain bag with rider*10/white carton

  • Minimum quantity: 1 x 20’ ft FCL ( 10 MT ) or mix container

  • Price: FOB – CFR – CNF – CIF or as customer’s request

  • Time of loading: within 03-04 weeks after confirming carton design & receiving payment (deposit or LC original)

  • Payment: T/T, LC or as customer's request case by case