TPPFood: A Leading Company in Seafood and Salted Baby Shrimp Exports of International Quality
TPPFood is proud to be one of Vietnam's leading companies in the production and export of seafood, with a strong commitment to quality and reputation in the international market. Since its establishment, TPPFood has solidified its position in the distribution of frozen seafood.
Since 2019, we have transformed into a professional production and export business, specializing in salted baby shrimp and dried shrimp products to meet the growing demand in the global market.
Flagship Products: salted baby shrimp and export seafood
One of the flagship and iconic products of TPPFood is salted baby shrimp—a traditional food with high nutritional value.
Our main factory in Ganh Hao (Bac Lieu) has a production capacity of 1,800 to 2,000 tons of salted baby shrimp annually, with more than 50 tons shipped each month to domestic and international markets. We always ensure the quality of TPPFood's salted baby shrimp through a closed, modern production process that meets international standards.
Besides salted baby shrimp, TPPFood also produces and exports a variety of frozen seafood, including basa fish, tra fish, frog legs, and other seafood varieties. We carefully select and process these products under stringent standards to ensure food quality and safety for both domestic and international consumers.
Services: Meeting Diverse Needs
TPPFood provides flexible services, fully meeting customer needs regarding product quantity and variety in a single order. This service helps customers optimize shipping costs while ensuring rapid and efficient delivery—meeting the strict requirements of the international market.
Through partnerships with internationally certified processing plants, like the APT processing facility in Ho Chi Minh City, we can produce a diverse range of products, such as basa fish, tra fish, and various dried seafood. With a production volume of over 10,000 tons annually, TPPFood ensures a stable and abundant supply.
Main Export Markets: South Korea, China, USA, etc.
Currently, TPPFood focuses on major markets with stringent quality requirements, such as South Korea, China, and the USA. We export products to key cities like Busan and Incheon in South Korea and Los Angeles and New York in the USA.
By meeting rigorous quality and food safety standards, TPPFood not only maintains its reputation but also expands its export markets to other countries, affirming Vietnam’s position in the global seafood industry.
Modern Production System: A Strong Foundation
TPPFood owns a factory in Ganh Hao (Bac Lieu), fully equipped with modern facilities that meet international standards. This factory specializes in producing salted baby shrimp with an annual capacity of 1,800 to 2,000 tons, serving both domestic and international customers. The factory strictly controls the production process to ensure superior product quality, safety, and freshness.
Quality Certification—International Commitment
TPPFood always prioritizes product quality. We are proud to hold numerous international quality certifications, ensuring that all products pass stringent food safety checks. This reinforces TPPFood’s commitment to providing customers with safe, nutritious, and internationally certified seafood products.
Vision and Mission: Leading the Export Seafood Industry
With a long-term vision, TPPFood continuously innovates and enhances product quality to build an international reputation and brand in the seafood export industry. We are committed to sustainable development, ensuring benefits for the local community and international customers.
TPPFood aims to lead the seafood export industry, promoting Vietnamese products in the global market while building sustainable partnerships with international partners.
With professionalism and large-scale operations, TPPFood strives to bring customers high-quality, safe, and reliable seafood products. We are proud to represent the development of Vietnam’s seafood industry in the international market.