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Rambutan

Rambutan

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RAMBUTAN

VARIETY : Various

GRADE : One

  • GENERAL APPEARANCE CRITERIA

SIZE : 3-4 cm. 28-32 pcs/ kg

COLOUR Scarlet red, pink or yellow skin depending on variety. Translucent white flesh.

VISUAL APPEARANCE Leathery skin is covered with firm but not brittle spines up to 15 mm long, tapering to the tip. Contains one seed.

SENSORY Sweet, sub acid flavour. Juicy, succulent flesh.

SHAPE Oval shaped fruit.

MATURITY No evidence of deterioration of the spine or browning of the skin. Brix > 19.5°

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