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Vaccine is the key to save seafood industry!

On June 21, 2021, the Vietnam Association of Seafood Exporters and Producers (VASEP) issued to the Minister of Health a proposal of including seafood process...

SLOW BUT STILL

Have you ever guaranteed to deliver a service in time (under good conditions) and suddenly, have to compromise your first engagement? Yes? Awkward, isn’t it?

We have achieved the certification of HACCP, HALAL, DIPOA, BRC, IFS, GLOBAL GAP and ASC program which meet the international standards.

Our product 100% free of Chloramphenicol, AOZ, AMOZ, Malachite Green, Leucomalachite Green and Trifluralin.

The processing facilities have been chosen by specialists basing on the most modern technology of Europe, USA and Asia.