TPPFood Salted Baby Shrimp: The Top Choice in International Markets

INPUT MATERIAL STANDARDS
INPUT MATERIAL STANDARDS

To ensure the highest quality of salted baby shrimp for our customers, TPP establishes stringent standards for input materials before proceeding with fresh shrimp production.

FRESH SALTED BABY SHRIMP PRODUCTION PROCESS
FRESH SALTED BABY SHRIMP PRODUCTION PROCESS

The fresh salted baby shrimp production process includes raw material reception, impurity removal, salting, packaging, and cold storage at a temperature of ≤5°C to ensure the highest quality.


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